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Chicken Rubs
Find your next favourite rub for the grill, the smoker and everything in between.

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7 products · Prices in AUD
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Know your rub
Find the right rub
for your cook
For whole birds, thighs and wings. Sugar decides more on chicken than on any other protein, because skin colours fast, and both ends of the range are here: the Mexicana at 36.6 g of sugar per 100 g, and the Picanha with none added at all.
Better together
Pairs that layer
Two rubs. More ways to cook. Explore combinations for your next BBQ.
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Together $38.90 AUD
Chicken Thunderbird
and
Gringo
Skin coloured over indirect heat, herbs and vinegar for the carved bird.
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