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See Thunderbird on chicken wings.Watch Adriano cook · 2:35

MEAT LAB · MAGIC RUB

Chicken Thunderbird

Paprika and spices for your next chicken cook.

A paprika-and-spice seasoning for chicken and turkey.

Paprika & spices240 g jarWings, chicken & turkey
  • Contains MSG (621)
  • Contains animal fat
$19.95AUD · $8.31 / 100 g

$9.95 flat. Free over $90. Shipping details

Faulty or not as described: refund or replacement under the Australian Consumer Law.

Ingredients, allergens & nutrition
YOUR FIRST COOK

Coat the poultry and rest 10 minutes before cooking.

See how to use it
ON THE GRILL WITH ADRIANOThe product. The preparation. The finished cook.

MEAT LAB · FIND YOUR FLAVOUR

Wings worth gathering around.

Thunderbird brings a savoury spice profile and paprika colour to poultry. Its ingredient list includes chicken schmaltz, so this blend is not vegetarian.

Made for your cook Wings, thighs, breast, whole chicken and turkey. See Adriano use Thunderbird in his chicken wings recipe.

Inside the jar Contains MSG (621) and chicken schmaltz, an animal fat. The blend is not vegetarian.

Get started

CHICKEN WINGS WITH ADRIANO

Coat. Cook. Sauce.

These are the main stages of the recipe shown in the video. Watch Adriano for the quantities and full cooking sequence.

  1. Mix the coating. In the video, Adriano mixes rice flour with Thunderbird in a bag before adding the chicken wings.
  2. Shake and cook. Coat the wings, then follow the marinating and barbecue setup shown in the video.
  3. Sauce and serve. Adriano tosses the cooked wings in his sauce and finishes the tray with Sriracha mayonnaise and sesame seeds.
More ways to use Chicken Thunderbird

How to use it

Coat the poultry and rest for 10 minutes before grilling, roasting, smoking or pan cooking. Follow your recipe for the cut and cooking method.

More ways to use it

Use on wings, thighs, breast, whole chicken or turkey.

Ready to serve. Chicken wings made by Adriano with Thunderbird
PUT IT INTO PRACTICE

Chicken wings with Thunderbird

Rice flour, Thunderbird and Adriano's sauce, from the seasoning bag to the finished tray.

Watch the recipe · 2:35

Know your seasoning.

Salt, Sugar, Herbs & Spices, Dehydrated Vegetables, Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Vegetable Oil, Chicken Schmaltz, Natural Anti-Caking Agent.

About the ingredient label

Australian labelling lets herbs and spices be declared as a group when each is under 5% of the product, so a named spice can be in the jar without being listed on its own.

May contain traces of nuts. No genetically modified ingredients. Contains Flavour Enhancer (621).

Per 100 g 3 g serve
Energy963 kJ29 kJ
Carbohydrate44.4 g1.3 g
Sugars31.3 g0.9 g
Protein5.7 g0.2 g
Fat, total2.6 g0.1 g
Saturated0.6 g0.0 g
Sodium12,300 mg368 mg

The nutrition panel uses a 3 g serve of seasoning. This is the label reference, not a suggested portion of meat.

Read the front label

MEAT LAB
CHICKEN THUNDER BIRD
MAGIC RUB
240 G

A little more before you cook

Good questions. Straight answers.

What makes Chicken Thunderbird different?

Thunderbird brings a savoury spice profile and paprika colour to poultry. Its ingredient list includes chicken schmaltz, so this blend is not vegetarian.

How do I use Chicken Thunderbird?

Coat the poultry and rest for 10 minutes before grilling, roasting, smoking or pan cooking. Follow your recipe for the cut and cooking method.

What can I cook with Chicken Thunderbird?

Use on wings, thighs, breast, whole chicken or turkey.

How much do I use?

About 8 g per 500 g of meat, as a starting point to adjust to your own taste.

How far does one jar go?

Use about 8 g per 500 g of protein. At that rate a 240 g jar seasons around 30 serves.
This is a starting point, not a rule: adjust to taste, and to the cut and the cook.

What does it cost per 100 g?

The jar is 240 g at $19.95, which is $8.31 per 100 g.

Make it your kind of barbecue.

Add a Gringo chimichurri finish, explore another Meat Lab flavour, or get all six rubs in the set.