BRZ FOOD · BIG MOOSTEAK
Xtra Mojo
Garlic and spices for steak and more.
A fine, savoury seasoning with garlic, pepper and spices. Start with steak, or follow Adriano as he seasons beef ribs with Xtra Mojo.
- Gluten free
- No added MSG
See how Adriano uses Xtra Mojo on smoked beef ribs, from seasoning to the finished cut.
See how to use it
FROM THE JAR TO THE SMOKER
Big on beef.
Bring your Mojo.
Xtra Mojo brings garlic, pepper and spices to steak and everyday cooking. In this recipe, Adriano uses it on beef ribs with Foodland SA.
SMOKED BEEF RIBS WITH ADRIANO
The cut. The rub.
The cook.
Follow Adriano's beef ribs video above. These are the main stages shown in the recipe.
More about the grind, timing and cooking methods
Why it works
Originally developed for steak, Xtra Mojo combines a fine texture with a savoury garlic-and-spice profile. Adriano has used it in his documented steak competition results.
How to use it
Coat steaks before grilling or pan cooking. It also works on other meats, seafood and vegetables; follow the recipe for your chosen cut.
More ways to use it
Use it on beef, pork, chicken, lamb, seafood, roast vegetables or burgers.
Smoked beef ribs with Xtra Mojo
Adriano and Foodland SA, from seasoning the ribs to the finished cut.
Watch the recipe · 1:25ADRIANO'S COMPETITION RESULTS
Competition experience.
In your next cook.
“Every one of these competition steak recipes was cooked using Xtra Mojo.”
Adriano Andrade, referring to his documented steak results.
2nd Steak · SCA World Championships XII · 2026
1st Steak · SCA Australia Points Champion · 2025
Know your seasoning.
Salt, Dehydrated Vegetables, Spices and Sugar.
About the ingredient label
Australian labelling lets herbs and spices be declared as a group when each is under 5% of the product, so a named spice can be in the jar without being listed on its own.
May contain traces of nuts. No added colours, flavours or preservatives. No genetically modified ingredients.
| Per | 100 g | 10 g serve |
|---|---|---|
| Energy | 746 kJ | 75 kJ |
| Carbohydrate, total | 28.1 g | 2.8 g |
| Sugars | 9.9 g | 1.0 g |
| Protein | 7.7 g | 0.8 g |
| Fat, total | 1.8 g | 0.2 g |
| Saturated | 0.3 g | 0.0 g |
| Sodium | 16,600 mg | 1,660 mg |
A serve on the panel is 10 g of rub. For general seasoning, 8 g per 500 g is an estimated starting point to adjust to your taste, not a measured dose from the video.
Read the front label
BRZ FOOD
XTRA MOJO
BIG MOOSTEAK SEASONING
250G
A little more before you cook
Good questions. Straight answers.
What makes Xtra Mojo different?
Originally developed for steak, Xtra Mojo combines a fine texture with a savoury garlic-and-spice profile. Adriano has used it in his documented steak competition results.
How do I use Xtra Mojo?
Coat steaks before grilling or pan cooking. It also works on other meats, seafood and vegetables; follow the recipe for your chosen cut.
What can I cook with Xtra Mojo?
Use it on beef, pork, chicken, lamb, seafood, roast vegetables or burgers.
How much do I use?
About 8 g per 500 g of meat, as a starting point to adjust to your own taste.
How far does one jar go?
Use about 8 g per 500 g of protein. At that rate a 250 g jar seasons around 31 serves.
This is a starting point, not a rule: adjust to taste, and to the cut and the cook.
What does it cost per 100 g?
The jar is 250 g at $18.95, which is $7.58 per 100 g.
Make it your kind of barbecue.
Finish with chimichurri, choose a coarse seasoning for another cook, or get Xtra Mojo in a set.
