MEAT LAB · MAGIC RUB
Lamb Grenade
Herbs, spices and brown sugars for lamb.
Herbs, spices and brown sugars in a sweet and savoury seasoning for lamb.
- Contains MSG (621)
MEAT LAB · FIND YOUR FLAVOUR
Make room for lamb.
Lamb Grenade combines herbs and spices with brown sugar and dark brown sugar. Its sweet and savoury profile is designed to complement the rich flavour of lamb.
YOUR FIRST COOK
Season. Rest. Cook.
Start with the product guidance, then follow the recipe for your cut and cooking method.
More ways to use Lamb Grenade
How to use it
Coat the lamb and rest for 10 minutes before cooking. Choose the cooking method for your cut: grilling for chops or steaks, and smoking or roasting for shoulder and leg.
More ways to use it
Suitable for lamb chops, cutlets, steaks, shoulder, leg, kebabs and mince.
Know your seasoning.
Salt, Herbs & Spices, Dehydrated Vegetables, Brown Sugar, Dark Brown Sugar, Flavour Enhancer (621), Hydrolysed Vegetable Protein (Maize), Vegetable Oils, Natural Anti-Caking Agent.
About the ingredient label
Australian labelling lets herbs and spices be declared as a group when each is under 5% of the product, so a named spice can be in the jar without being listed on its own.
May contain traces of nuts. No genetically modified ingredients. Contains Flavour Enhancer (621).
| Per | 100 g | 3 g serve |
|---|---|---|
| Energy | 777 kJ | 23 kJ |
| Carbohydrate | 35.4 g | 1.1 g |
| Sugars | 22.5 g | 0.7 g |
| Protein | 4.5 g | 0.1 g |
| Fat, total | 3.1 g | 0.1 g |
| Saturated | 0.6 g | 0.0 g |
| Sodium | 17,900 mg | 536 mg |
The nutrition panel uses a 3 g serve of seasoning. This is the label reference, not a suggested portion of meat.
Read the front label
MEAT LAB
LAMB GRENADE
MAGIC RUB
230 G
A little more before you cook
Good questions. Straight answers.
What makes Lamb Grenade different?
Lamb Grenade combines herbs and spices with brown sugar and dark brown sugar. Its sweet and savoury profile is designed to complement the rich flavour of lamb.
How do I use Lamb Grenade?
Coat the lamb and rest for 10 minutes before cooking. Choose the cooking method for your cut: grilling for chops or steaks, and smoking or roasting for shoulder and leg.
What can I cook with Lamb Grenade?
Suitable for lamb chops, cutlets, steaks, shoulder, leg, kebabs and mince.
How much do I use?
About 8 g per 500 g of meat, as a starting point to adjust to your own taste.
How far does one jar go?
Use about 8 g per 500 g of protein. At that rate a 230 g jar seasons around 28 serves.
This is a starting point, not a rule: adjust to taste, and to the cut and the cook.
What does it cost per 100 g?
The jar is 230 g at $19.95, which is $8.67 per 100 g.
Make it your kind of barbecue.
Add a Gringo chimichurri finish, explore another Meat Lab flavour, or get all six rubs in the set.
